PinnedJoe NilsenThe Food Network “Revolution”: A Wasteful CharadeBehind The Scenes of Your Favorite Cooking ShowsNov 19, 2022Nov 19, 2022
PinnedJoe NilsenWise People Know How Little They Know“The only true wisdom is in knowing you know nothing.” — SocratesNov 18, 2022Nov 18, 2022
PinnedJoe NilsenThe Ten Commandments of CookingPassed down from generations of culinary greats, these are essential for any cook.Nov 13, 2022Nov 13, 2022
PinnedJoe NilsenTyrian Purple & Modern Day PhoeniciansDid you know that the color purple is considered the color of royalty? The Phoenicians were the first ones who figured out how to produce…Aug 26, 2021Aug 26, 2021
Joe NilsenHow do restaurants make baked potatoes so quickly?One of the most critical skills that a chef must come to learn is how to have the ability to “fire” off various courses at different times…May 6, 2021May 6, 2021
Joe NilsenWhat is Rachael Ray like in person?I feel as if the majority of the questions related to this one such as “What is “Famous Person like in person” are usually are met with…Apr 19, 2021Apr 19, 2021
Joe NilsenIf someone begs you for food in a restaurant, what will you do?Have you ever been at such a low point in your life where you had to stoop to the point of begging somebody for food? I am going to assume…Apr 13, 2021Apr 13, 2021
Joe NilsenHow Amazon’s Fulfillment by Amazon Program Changed my LifeMy warehouse is 10,000 SQ ft. It’s not massive, but it is by no means a small operation. 15–20 employees have to be placed on payroll to…Mar 28, 20201Mar 28, 20201
Joe NilsenSelf-Improvement: How can I motivate myself to work hard? |If life hasn’t slapped you in the face during the time that has passed since you asked this question, I assure you it will soon. “I’m…Mar 27, 2020Mar 27, 2020